Sushi Bake
Sushi Bake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sushi bake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I designed a sushi bake that's been a hit at family parties, business events and pot lucks. This is a simpler version and knowing not everyone has access to. Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi.

Sushi Bake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sushi Bake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sushi bake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sushi Bake:
  1. Prepare 3 cups cooked sushi rice
  2. Make ready 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
  3. Prepare 1 lb imitation crab sticks, chopped
  4. Make ready 1 cup Japanese mayonnaise
  5. Take 2 stalks green onion, thinly chopped
  6. Get To taste Wasabi paste or Sriracha sauce, (optional)
  7. Take 2 T tobikko or roe, optional
  8. Get 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
  9. Get 1 Package Seasoned Seaweed Sheets, cut into rectangles

Sushi Bake is a deconstructed sushi roll in a baking tray, packed with salmon, imitation crab meat, mayonnaise, sriracha, avocado Sushi Bake is a new exciting way to eat your favorite Japanese dish. We've created a new and elevated sushi bake experience just for you! Made with the finest ingredients and flamed to perfection, our SUPER Scallop. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole.

Steps to make Sushi Bake:
  1. Preheat oven to 450 degrees.
  2. Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
  3. Press cooked sushi rice onto a 9x13 pan.
  4. Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
  5. Spread crab mixture on top.
  6. Sprinkle the remaining Nori Furikaki on top of the mixture.
  7. Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
  8. Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.

It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately. This recipe is far removed from the precise art of sushi-making, but still delicious. A take on the Japanese staple, sushi bake is essentially a deconstructed sushi roll that's baked like a casserole. It has all the usual suspects: salmon, crab sticks, vinegared.

So that’s going to wrap it up for this special food sushi bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!