Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, ginataang gulay (with pork and shrimp). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ginataang Gulay (with pork and shrimp) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ginataang Gulay (with pork and shrimp) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ginataang gulay (with pork and shrimp) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginataang Gulay (with pork and shrimp):
- Take garlic
- Prepare of big onion sliced
- Get salt and pepper
- Get squash sliced
- Prepare water
- Make ready eggplant
- Take bitter melon
- Make ready fish sauce
- Prepare soy sauce
- Prepare canned coconut milk
- Get pork
- Take shrimp
Steps to make Ginataang Gulay (with pork and shrimp):
- Sautè garlic and onion and let it stand until it turned soft
- Add pork and cook for a minute until it turned brown and then add shrimp and cook until it turned pinkish, then add sliced squash.
- Pour coconut milk and let it boil. Add seasoning such as salt and pepper to taste, fish sauce and soy sauce. Let it boil for 3 minutes.
- Add eggplant and bitter melon and let it simmer until the veggies turned soft.
- Ready to serve! Enjoy your meal!
So that is going to wrap it up for this exceptional food ginataang gulay (with pork and shrimp) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
