Prawns in Tamarind Soup (Sinigang na Sugpo)
Prawns in Tamarind Soup (Sinigang na Sugpo)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, prawns in tamarind soup (sinigang na sugpo). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawns in Tamarind Soup (Sinigang na Sugpo) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Prawns in Tamarind Soup (Sinigang na Sugpo) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have prawns in tamarind soup (sinigang na sugpo) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawns in Tamarind Soup

(Sinigang na Sugpo):

  1. Make ready Onion
  2. Make ready Tomato
  3. Make ready Prawns
  4. Prepare Radish
  5. Make ready Okra
  6. Make ready String Beans
  7. Take Eggplant
  8. Make ready Finger Chilies
  9. Make ready Taro
  10. Make ready Water Spinach
  11. Take Water
  12. Make ready Tamarind Powder or Sinigang Mix
  13. Make ready Salt
  14. Make ready Fish Sauce
  15. Make ready Ground Black Pepper
  16. Prepare Calamansi
Steps to make Prawns in Tamarind Soup

(Sinigang na Sugpo):

  1. Prepare all the vegetables: Wash all the vegetables. - Cut the tomatoes into quarters. - Peel and cut the onions into quarters. - Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef
  2. Cut off the stem of the finger chilies. - Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick. - Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration.
  3. Cut the string beans into 3 inches long pieces. - Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery. - Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems.
  4. Prepare the prawns: Wash the prawns under running water. - Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein.
  5. Cooking instructions: Pour the water into the pot and bring to boil. - Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes. - Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green.
  6. Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute.
  7. Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce.

So that’s going to wrap this up for this exceptional food prawns in tamarind soup (sinigang na sugpo) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!