Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, crab omellete stuffed in shell. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crab Omellete Stuffed in Shell is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crab Omellete Stuffed in Shell is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab omellete stuffed in shell using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crab Omellete Stuffed in Shell:
- Get crabs (boiled)
- Get water
- Prepare white vinegar
- Get potatoes (diced)
- Take oil
- Prepare onion (finely chopped)
- Prepare fresh tomatoes (chopped)
- Get eggs (beaten)
- Prepare breadcrumbs
- Make ready salt and pepper for seasoning
Steps to make Crab Omellete Stuffed in Shell:
- Boil crabs in water and vinegar mix until their shells turn red.When cooked, remove crab meat from shell and flake evenly.
- Fry potatoes in oil on medium frypan.Remove from pan and set aside.Saute onions and tomatoes for 2 mins.
- Add crab meat an potatoes. Season and set aside.
- Clean crab shells and moisten with beaten eggs.Fill shells with the crab mixture and pack each shell firmly.
- Dust top with breadcrumbs and dip in beaten eggs.Fry bottom side down in oil and baste top with hot oil until it turns golden brown.
- Drain and serve hot. Enjoy!
So that is going to wrap it up with this special food crab omellete stuffed in shell recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
