Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook fried rice using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Prepare Cooked cold rice (I cooked 4 cups)
- Make ready 2 shallots
- Take 2 carrots (cut into small pieces)
- Get 2 sticks spring onion
- Make ready 250 g Prawn (pre cooked)
- Take 400 g beef diced into small bite size (pre cooked)
- Prepare 1/4 cup oil
- Take to taste Salt
- Get 1 tbsp black pepper
- Take 1/4 cup light soya sauce
- Take 1/2 tsp Chinese season salt
- Take 3 Tbsp fried rice paste
- Prepare Seasoning Meat
- Get 1 tsp Garlic powder,
- Prepare 1 tsp Cayenne pepper
- Make ready 1 tbsp Soy sauce
- Make ready 1/2 Maggie cube or sauce (optional) set aside
- Get 1 tbsp Oyster sauce
Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
- Chop all the vegetables and set aside.
- In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
- Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
- Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
- All done, enjoy with a side salad.
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that is going to wrap this up with this special food fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
