Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, seafood kimchi rice pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Seafood Kimchi Rice Pizza is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Seafood Kimchi Rice Pizza is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood kimchi rice pizza using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Kimchi Rice Pizza:
- Prepare 3 rice bowls Rice (cooled rice is fine)
- Take 150 grams Pizza cheese
- Get 80 grams Kimchi
- Prepare 80 grams Octopus
- Prepare 3 stick Imitation Crab Meat
- Prepare 1 Green onion or scallion
- Prepare 1 Sesame oil
Instructions to make Seafood Kimchi Rice Pizza:
- Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
- Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
- It should look like this (I mixed brown rice with white rice).
- Completely cover the rice with cheese.
- Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
- Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
- Open the lid and top with green onion if you'd like. It's all done.
- The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.
So that’s going to wrap this up with this special food seafood kimchi rice pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!