Heathers Stuffed Shells
Heathers Stuffed Shells

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, heathers stuffed shells. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Heathers Stuffed Shells is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Heathers Stuffed Shells is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have heathers stuffed shells using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Heathers Stuffed Shells:
  1. Prepare mozz. cheese, shredded
  2. Make ready cheddar cheese, shredded
  3. Take container of parmesan & ramano cheese
  4. Take hamburger
  5. Make ready barilla jumbo shells
  6. Get container of ricotta cheese
  7. Prepare of barilla or ragu traditional pasta sauce
Instructions to make Heathers Stuffed Shells:
  1. Preheat oven to 400
  2. boil jumbo shells for about 10-11 minutes, set aside to cool off or rinse them off in cool water
  3. brown hamburger in a med skillet, drain grease and set aside
  4. in a large mixing bowl add the mozzarella, cheddar, parmesan, and ramano cheese.
  5. set some cheese aside for the topping. add the burger to the mixing bowl and stir.
  6. spray bottom of baking dish with some pam and pour about a quarter or so of sauce in dish.
  7. with a big tablesoon get a good scoop of shell mixture and stuff those beautiful shells really good and then lay them open side up in the baking dish.
  8. add the remaining sauce on top of the shells and sprinkle with the rest of the cheese.
  9. bake for about 25 minutes, take em out and let cool for like 5 and then stuff your face till your full.

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