Delicious Hand-Rolled Sushi
Delicious Hand-Rolled Sushi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, delicious hand-rolled sushi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Delicious Hand-Rolled Sushi is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Delicious Hand-Rolled Sushi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Hand-Rolled Sushi:
  1. Make ready 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
  2. Take 3 Koya Dofu (Freeze-dried tofu)
  3. Take 50 grams Dried kampyo (gourd)
  4. Make ready 4 Dried shiitake mushrooms
  5. Prepare 2 Thin omelet
  6. Make ready 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
  7. Get 1 Cucumber
  8. Prepare 1 packages Daikon radish sprouts
  9. Make ready 10 leaves Green shiso leaves
  10. Make ready 3 packages Sushi nori
Steps to make Delicious Hand-Rolled Sushi:
  1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
  2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
  3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
  4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.

So that is going to wrap it up for this exceptional food delicious hand-rolled sushi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!