Spinach-ricotta shells
Spinach-ricotta shells

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach-ricotta shells. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach-ricotta shells is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spinach-ricotta shells is something that I have loved my entire life. They are fine and they look fantastic.

In this easy spinach and ricotta stuffed shells recipe, three cheeses combine with quick sauteed spinach and jumbo pasta shells for a hearty and comforting, crowd-pleasing vegetarian dinner. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly. Spinach & Ricotta Stuffed Pasta Shells.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach-ricotta shells using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach-ricotta shells:
  1. Prepare (10 oz.) frozen chopped spinach
  2. Take ricotta
  3. Take shredded mozzarella cheese
  4. Prepare grated parmesan cheese
  5. Make ready egg
  6. Prepare nutmeg (to taste)
  7. Take salt+pepper (to taste)
  8. Take jumbo pasta shells
  9. Get prepared spaghetti sauce

Spinach and Ricotta Stuffed Shells are the perfect date night dinner all year round. Super easy to make, absolutely delicious, healthy and gorgeous! A vegetarian pasta dish to print and save forever! Add the spinach and pulse to chop finely.

Instructions to make Spinach-ricotta shells:
  1. Preheat oven to 359° F.
  2. Cook spinach in 1/4 cup of water until just thawed. Drain, then squeeze out extra moisture.
  3. In large mixing bowl, combine spinach, ricotta, mozzarella, 1/2 cup of parmesan, the egg, nutmeg, salt and pepper. mix thoroughly.
  4. Cook shells according to package directions. drain.
  5. Cover bottom of large baking dish with spaghetti sauce. Fill shells with mixture and arrange side by side in dish.
  6. Pour remaining spaghetti sauce over shells and sprinkle remaining + parmesan cheese over top.
  7. Cover with foil and bake for 30 mins. Yields 4-5

Add the ricotta and the egg and process until well The shells should fit into the dish in one layer. Fill each shell with a scant tablespoon of the filling. In a bowl, combine the ricotta, spinach, Parmesan, ½ teaspoon salt, and ¼ teaspoon pepper. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells. This recipe for Simple Spinach and Ricotta Stuffed Shells is perfect for a weeknight dinner.

So that’s going to wrap it up for this special food spinach-ricotta shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!