Tomatoe and tuna pie
Tomatoe and tuna pie

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomatoe and tuna pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomatoe and tuna pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tomatoe and tuna pie is something which I have loved my whole life.

Extremely simple to make and delicious tomato pie, the best of savoury pies. It's actually a cherry tomato pie with canned tuna or a tuna fish pie with. Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.

To get started with this recipe, we have to first prepare a few components. You can cook tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomatoe and tuna pie:
  1. Prepare 250 ml olive oil
  2. Prepare 250 ml water
  3. Take 1 kg flour
  4. Get 15 g salt
  5. Prepare Filling
  6. Get 4 Boiled eggs
  7. Get 500 ml tomatoe sauce
  8. Prepare 250 g Caned tuna

Spread the tuna over the entire surface of the tomato sauce. You may need to bake a bit longer than the recipe directs since. The Galician empanada is one of those versatile recipes that everyone seems to love. Fill it with pretty much anything you like, serve it hot or cold and we're pretty confident it will be a great success.

Steps to make Tomatoe and tuna pie:
  1. In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve.
  2. For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well.
  3. Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min.
  4. Enjoy!

Today, we bring you one of our favourite ones: Tuna & Tomato empanada. Tomato ratatouille pie with puff pastry on a oven paper. Neapolitan pizza with tuna, cheese, arugula, basil, tomatoes, olives, sprinkled with cheese on a wooden table on a Spanish tuna pie with vegetables on red dish. Tuna Pie Pastry Shells Flaky Pastry Pie Plate Tomato Sauce Recipe Using Lasagna Seafood Yummy Food. Stir in the garlic, tomatoes, chilli and sugar.

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