My Favourite Chilled Genovese Pasta
My Favourite Chilled Genovese Pasta

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, my favourite chilled genovese pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Favourite Chilled Genovese Pasta is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My Favourite Chilled Genovese Pasta is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my favourite chilled genovese pasta using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Favourite Chilled Genovese Pasta:
  1. Prepare 80 grams Capellini (0.9 mm pasta)
  2. Prepare 50 grams Cooked octopus
  3. Take 1/2 tin Tinned tuna
  4. Get 8 Cherry tomatoes
  5. Take 3 tbsp ●Genovese sauce
  6. Take 1 tbsp ●Pasta cooking liquid (or water)
  7. Get 1 tbsp ●Olive oil
  8. Make ready 1 ●Salt and pepper
  9. Take 1 Chilli powder
Instructions to make My Favourite Chilled Genovese Pasta:
  1. Thinly slice the cooked octopus. Cut the cherry tomatoes in half. Drain the brine from the tinned tuna.
  2. Boil plenty of water in a large pot and add some salt (not listed in the ingredients). Cook the pasta. (Add about 1 tablespoon of salt per 1 L of water.)
  3. After cooking the pasta, save 1 tablespoon of the boiled liquid and drain the pasta into a colander.
  4. Rinse the pasta with running water and cool. Put several ice cubes on the pasta to chill and drain at the same time.
  5. Meanwhile mix ● ingredients in a large bowl.
  6. Combine the drained pasta from Step 4 into the bowl from Step 5 and mix. Check the seasoning and add more salt and pepper if necessary.
  7. Transfer the pasta to a serving dish. Place the tuna, octopus, and cherry tomatoes on top. Sprinkle with olive oil, black pepper, and chilli powder.
  8. I recommend "Brandy"'s Genovese sauce. The fragrant Genovese sauce is delicious! - - https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
  9. For Octopus carpaccio - - https://cookpad.com/us/recipes/153667-octopus-carpaccio-with-genovese-sauce
  10. For Chilled pasta with Double Sauce.

So that is going to wrap this up with this exceptional food my favourite chilled genovese pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!