Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, (kosher version) shrimp gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
(Kosher version) Shrimp Gumbo is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. (Kosher version) Shrimp Gumbo is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have (kosher version) shrimp gumbo using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make (Kosher version) Shrimp Gumbo:
- Prepare 3 slice (veggie) bacon
- Make ready 2 cup hot water
- Prepare 2 cup canned tomatoes
- Prepare 16 okra
- Get 1 1/2 tsp salt
- Get 2 tbsp flour
- Take 1 cup rice
- Take 1 cayenne pepper
- Take 1 small onion-minced
- Prepare 2 lb green shrimps (or kosher imitation crab)
Steps to make (Kosher version) Shrimp Gumbo:
- Dice the bacon and heat in a stew pan or small sauce pan.
- Add the onion minced and cook five minutes.
- Then add the flour, stirring constantly until brown.
- If you are using a crockpot, transfer the bacon & onion mixture to the crockpot.
- Add the tomatoes, the water, the okra cut into small pieces, and the shelled shrimps (imitation crab).
- Season with salt and a generous dash of cayenne pepper and simmer one hour.
- Serve hot with rice, which has been cooked meanwhile in boiling salted water.
- Canned okra may be used, in which case add 15 minutes before serving.
So that’s going to wrap this up for this special food (kosher version) shrimp gumbo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!