Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thai eggplant curry shrimp soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Eggplant Challenge: Roasted Eggplant w/ Garlic Shrimp Sauce. This recipe is the first of our "Ingredient Challenge"!
Thai Eggplant Curry Shrimp Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Thai Eggplant Curry Shrimp Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai eggplant curry shrimp soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
- Get eggplants
- Take onion
- Make ready lemongrass
- Take fresh chopped ginger
- Prepare garlic
- Get coconut milk
- Prepare coca goya
- Make ready heavy cream
- Take chicken stock
- Prepare scallion
- Prepare vegg oil
- Take red curry paste
- Make ready pork belly
- Prepare medium shrimp
This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and I added eggplant and red pepper and the feeling of love and creativity I feel when I prepare a delicious dinner for my family is everything to me. For this Shrimp and Eggplant Curry, I used round eggplants as they hold up better in the curry. This Thai green curry recipe features beef with eggplant and red bell pepper, but it could also be made with chicken.
Steps to make Thai Eggplant Curry Shrimp Soup:
- cut up pork belly into pieces & place in large pot on medium heat
- cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
- add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
- add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
- chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
- cook shrimp in seperate pan with lil oil and place aside
- remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
- add shrimp into the pot & serve with some chopped up scallion to garnish
I am such a sucker for Thai take-out, particularly for red curry and coconut soup. I order it on a weekly basis! But ordering take-out this often has been getting a bit. Delicious, truly authentic, fast & easy. The two primary ways they are eaten are fresh, in chili sauce and cooked in curry.
So that’s going to wrap it up with this exceptional food thai eggplant curry shrimp soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
