Stuffed Eggplant with shrimp
Stuffed Eggplant with shrimp

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed eggplant with shrimp. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the eggplant pulp and cook until done. Add basil and enough breadcrumbs until mix is firm but not dry. Stuff shells and put in oven proof dish.

Stuffed Eggplant with shrimp is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Eggplant with shrimp is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed eggplant with shrimp using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Stuffed Eggplant with shrimp:
  1. Get Large Organic Eggplant
  2. Get Medium Shrimp
  3. Make ready organic egg
  4. Make ready Himalayan pink salt
  5. Make ready Organic all purpose flour
  6. Take white pepper
  7. Make ready corn starch
  8. Prepare water
  9. Get oyster sauce
  10. Take cooking wine
  11. Take cooking olive oil

Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal when served with rice. It can be substituted with more shrimp or any other ground meat. You can also leave the stuffing out all together. If you just steam the eggplant slices and use a vegetable stock to.

Steps to make Stuffed Eggplant with shrimp:
  1. In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
  2. Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
  3. Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
  4. Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. You need plenty of olive oil to pan fry eggplants, set aside.
  5. Use the same skillet, add olive oil, Shallot and garlic
  6. Add Oyster, water and cooking wine. Mix well and bring it to boil
  7. Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
  8. Remove eggplants from the pan
  9. Add water to corn starch and add to the sauce
  10. Top each eggplant with the sauce

Who can resist the luxurious purple of a ripe eggplant? Set off by the bright red bell peppers and a garnish of fresh cilantro, the eggplant "shell" of this dish looks almost too good to eat - a perfect centerpiece for impressing a special guest. Dim Sum ~ stuffed eggplant with shrimp , pork paste. How to cook a shrimp dish / prawn dish. A favorite Chinese restaurant remembered: Dim Sum Eggplant S.

So that is going to wrap it up for this exceptional food stuffed eggplant with shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!