Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sheree's seafood pot pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sheree's Seafood Pot Pie is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sheree's Seafood Pot Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Prepare 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Take 1 *** cooking spray
  3. Prepare 1 can cream of onion soup
  4. Prepare 1 can New England Clam Showder
  5. Take 1/2 cup milk
  6. Make ready 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Prepare 3 dash hot sauce
  8. Make ready 1 packages (12 oz) cooked baby shrimp (small)
  9. Get 1 cup imitation crab meat (6 oz bag)
  10. Get 1 stalk celery
  11. Make ready 1 small onion, minced
  12. Get 2 tbsp butter.
  13. Get 3 dash hot sauce (optional)
Steps to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

So that is going to wrap it up for this special food sheree's seafood pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!