Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae (Korean Soft Tofu Stew)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sundubu jjigae (korean soft tofu stew). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Prepare 800 ml Chicken soup stock
  2. Take 1 tsp Gochujang
  3. Get 1 block Tofu
  4. Prepare 50 grams Manila clams
  5. Take 1/2 packet Shimeji mushrooms
  6. Make ready 80 grams Oysters
  7. Take 2 Ocellated octopus
  8. Get 1 Egg yolk
  9. Make ready 1 portion Ramen noodles
  10. Make ready Dadaegi (Korean chili paste)
  11. Prepare 1 tbsp Sesame oil
  12. Get 1 tbsp Korean chili peppers (fine ground)
  13. Get 1 tsp Soy sauce
  14. Get 2 tsp Sugar
  15. Prepare 1 clove Grated garlic
  16. Get 1 thumb Grated ginger
Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Wash the oysters with salt and katakuriko. Refer to - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
  2. Remove the sand and salt from the clams. Refer to
  3. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
  4. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
  5. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
  6. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!

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