Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something which I’ve loved my entire life.
Easy Vegan Sushi Today we are making three easy vegan sushi rolls. A smoked salmon roll, ahi tuna, an unagi eel version. These recipes are not your typical.
To begin with this recipe, we must prepare a few components. You can cook brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Make ready prepared sushi rice, chilled
- Make ready Maine lobster, deshelled and chopped
- Take avocado, peel and slice thin lengthwise
- Get Nori
- Get ahi tuna filet, sliced thin
- Take Cold smoked salmon, sliced thin
- Make ready Black caviar
- Prepare Garnishes
- Make ready Lemon
- Take Wasabi
- Get Soy sauce
- Prepare Pickled ginger
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Steps to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
- Roll up tight.
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
- Serve immediately with soy, Wasabi, and ginger. Enjoy.
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