Prawn Biryani (Pressure Cooker)
Prawn Biryani (Pressure Cooker)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawn biryani (pressure cooker). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawn Biryani (Pressure Cooker) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Prawn Biryani (Pressure Cooker) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have prawn biryani (pressure cooker) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Biryani (Pressure Cooker):
  1. Get 1 . Prawns - 500gm
  2. Make ready 2 . Basmathi- 1 cup
  3. Take 3 . Bay leaf - 1
  4. Get 4 . Cinnamon - 1 inch
  5. Prepare 5 . Cardamom - 1
  6. Make ready 6 . Onion - 1 cup thinly sliced
  7. Get 7 . Tomato - 1 cup thinly sliced
  8. Prepare 8 . Ginger garlic paste - 2 tbsp
  9. Make ready 9 . Green chilli - 1 slitted
  10. Get 10 . Red chilli powder 1 tsp
  11. Make ready 11 . Garam masala - 1 tsp
  12. Get 12 . Turmeric - 1/4 tsp
  13. Prepare 13 . Mint - 1/4 cup chopped
  14. Get 14 . Coriander - 1/4 cup chopped
  15. Take 15 . Lemon juice - 1 tbsp
  16. Prepare 16 . Coconut milk - 1/2 cup
  17. Get 17 . Ghee - 3 tbsp
Instructions to make Prawn Biryani (Pressure Cooker):
    1. Clean the prawn wash thoroughly and keep aside. Drain the water completely add little turmeric, chilli powder, ginger garlic and lemon juice. Marinate this for 1 hr in fridge. - - 2. Wash the basmathi rice soak for 20 min. - - 3. Heat pressure cooker add ghee. Once this melted add cinnamon, bay leaf and cardamom.
    1. Now add onions and saute well. Add ginger garlic paste and stilted green chilli. - - 5. Saute till the raw smells goes off. - - 6. Now add the chopped tomatoes and cook it turns mushy. Add salt.
    1. Add the red chilli powder, garam masala to this. Stir well cook the oil layer forms on the top. - - 8. Add the chopped mint and coriander. Mix nicely. - - 9. Now add the marinated prawns to this. Stir it. Don't add any water in this stage.
    1. Close and cook for 5 min. Now add 1 cup of water and coconut milk. - - 11. When it starts boiling add the rice to this. Check the salt. - - 12. Close with the lid and cook till rice done. - - 13. After the whistle release open and mix gently. Top up with some ghee and serve hot with raitha.

So that is going to wrap it up with this special food prawn biryani (pressure cooker) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!