Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dashi kombu side dish - enjoy with rice or as a snack. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook dashi kombu side dish - enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Prepare 20 grams Kombu
- Prepare 5 grams Bonito dashi
- Get 1 tsp Soy sauce
- Take 1 tsp Mirin
- Get OIl from frying:
- Get 1 tsp Sesame oil
Steps to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
- Heat a frying pan over medium heat, then add the sesame oil.
- Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
So that is going to wrap it up for this special food dashi kombu side dish - enjoy with rice or as a snack recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
