Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, locomoco riceburger:. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make a Loco Moco recipe! This amazing Hawaiian comfort food classic is rice topped with a burger, smothered in brown gravy, and garnished with. This fun twist on a Hawaiian classic reimagines the rice base and transforms it into crispy "buns" that get filled with all the classic components, like hamburger patties, sunny-side.
LocoMoco RiceBurger: is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. LocoMoco RiceBurger: is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have locomoco riceburger: using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make LocoMoco RiceBurger::
- Take rice, leftover rice, to form "buns"
- Get soy sauce
- Make ready 3/4 lb ground beef
- Make ready 1/2 cup onion, chopped
- Prepare 3 cloves garlic, minced
- Prepare 1/3 cup breadcrumbs
- Take 1 tsp worcestershire sauce
- Get 1 tsp oyster sauce
- Prepare 8 oz mushrooms, sliced
- Prepare 1 cup beef stock
- Take 1 Tbsp cornstarch dissolved in 1 Tbsp. of water
- Take 2 eggs, sunny-side-up, optional
- Take scallions, chopped, for garnish
Enjoy your crazy booger rice burger. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy. You must give this easy recipe a try! Loco Moco is one of signature dishes that is widely popular at.
Steps to make LocoMoco RiceBurger::
- Form “burger buns” with the leftover rice. Firmly pack rice into your desired thickness. Pan fry until both sides are lightly crisped. Brush soy sauce on both sides of the rice buns and continue to fry until it gets some color. Set aside. - Form burger patties with ground beef, bread crumbs, onions, oyster sauce, Worcestershire sauce and garlic.
- Heat pan over medium. Fry patties to your desired doneness. Set aside. - In the same pan, add mushrooms. Cook until soft. Pour in beef stock and soy sauce. Thicken with cornstarch. - Optional: If using eggs, preparing them sunny-side up or over easy will go well with this loco moco rice burger. - Put the burger together. Start with the rice “bun,” then the beef patty, cover with gravy, top with an egg, sprinkle on some scallions, and top with another rice “bun.” - Enjoy !!
This loco moco recipe creates a mainstay of Hawaiian barbecue. Top with a burger patty, gravy, and then a fried egg. Loco Moco Rice Burger *a chicken or turkey patty could make this recipe healthier. Or just leave off the top rice pattie. This one does have a meat patty but I thought the rice bun idea would go great with a veggie burger, too!
So that is going to wrap this up for this special food locomoco riceburger: recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
