Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, curry flavoured seafood miso soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry Flavoured Seafood Miso Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curry Flavoured Seafood Miso Soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook curry flavoured seafood miso soup using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Flavoured Seafood Miso Soup:
- Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Get 1 Potatoes *cut into small pieces
- Make ready 1 Bok Choy OR 2 Cabbage Leaves *cut into small pieces
- Take 200-300 g Seafood *I used Prawns, Squid Rings and Fish
- Prepare 2 tablespoons Miso *alter the amount according to the saltiness of the Miso you use
- Get 1 teaspoon Curry Powder *Asian Curry Powder recommended
- Take 1 Spring Onion *finely chopped
Instructions to make Curry Flavoured Seafood Miso Soup:
- Heat Dashi Stock (OR Water & Dashi Powder) and Potato in a large saucepan or a pot. When Potato is half-cooked, add Bok Choy (OR Cabbage) and cook for a few minutes.
- Add Seafood and cook for 1-2 minutes, then add Miso and Curry Powder. Remove the soup from the heat just before it starts to boil. Sprinkle with Spring Onion.
- Enjoy with freshly cooked Rice. You can pour this soup over freshly cooked rice. That’s the way I like to eat this soup.
So that’s going to wrap it up with this exceptional food curry flavoured seafood miso soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!