Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bake sushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
bake sushi is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. bake sushi is something which I’ve loved my whole life.
Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade. Sushi bake seems to be here to stay - at least for a good while - and both Japanese restaurants and But, what is it, really?
To begin with this particular recipe, we must first prepare a few ingredients. You can have bake sushi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make bake sushi:
- Get 2 cup sushi rice
- Prepare 1 cup sour cream
- Make ready 1/2 packages imitation crab cut to small pieces
- Take 1/2 lb shrimp cut to small pieces
- Make ready 1/2 cup soft cream cheese
- Take 1/2 cup mayonnaise
- Prepare 3 tbsp furikake aka Japanese rice seasoning
- Prepare 3 tsp salmon roe / fish egg
- Make ready 1 packages nori /sushi roll
This baked sushi casserole packed with imitation crab, furikake, and fish roe is broiled for a toasty finish. Sushi Bake. this link is to an external site that may or may not meet accessibility guidelines. Sushi Bake - Salu Salo Recipes. Sushi bake is a casserole-style baked dish that is scooped up and served on seaweed.
Instructions to make bake sushi:
- cook rice according to package direction
- preheat oven to 350°F
- mix in one bowl the shrimp, imitation crab, mayo, cream cheese and sour cream all together
- in a baking dish layer cook rice, the mix shrimp and crab, rice seasoning and fish egg
- bake for 15 mins
- then cut 1 whole of nori to 4 pcs and serve
- let your guests roll the bake sushi by them selves it's more fun eating it
It's deconstructed sushi without the need to roll or use raw fish. The idea behind Sushi Bake is that it's deconstructed sushi that's baked in a pan or casserole. It's a ginormous flattened out sushi, made with a layer of fluffy Japanese rice, baked and shredded fish. DELICIOUS Trio Sushi Bake (Kani, Volcano Prawns & Spicy Tuna)! Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.
So that’s going to wrap this up for this exceptional food bake sushi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
