Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019
Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, colorful rice tower inspired by the front-page of aaa westways magazine for march/april 2019. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook colorful rice tower inspired by the front-page of aaa westways magazine for march/april 2019 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019:
  1. Prepare Salmon
  2. Prepare Ika (squids)
  3. Prepare small pickle cucumbers
  4. Make ready Masago
  5. Get Artificial Crabs
  6. Make ready Vinegar
  7. Take Sugar
  8. Make ready Salt
  9. Prepare Minced garlic
  10. Get Mayonnaise
  11. Make ready Sushi vinegar
Steps to make Colorful Rice Tower Inspired by the Front-Page of AAA Westways Magazine for March/April 2019:
  1. Sprinkle salt and water on salmon. Let rest for 1 hour. After one hour, rinse off salt and dry the fish well. I really like this technique. Not only the fish tastes better it also looks better when sliced. Slice into thin slices.
  2. Cut cucumbers into halves. Slice into not too thin slices. Sprinkle 1/4 tsp of salt and 1/2 tsp of sugar. Mix well. Set aside for 20 minutes. After 20 minutes, squeeze lightly off extra juice. In a bowl, put 1 tsp of sugar, 1 tsp of vinegar, a pinch of salt. Mix cucumbers well. Choose two best slices for decoration. Cut the rest into small pieces so when you eat, you won’t have to deal with big pieces of cucumbers.
  3. Cut artificial crabs into 1/2 inch pieces. Shred into small pieces. Add 1 tbsp of mayonnaise. A pinch of sugar and some lemon zest and 1 tsp of lemon juice. Mix well.
  4. Cut squids into small pieces so when you slice the rice tower, you won’t have to deal with long pieces of squids. Add some wasabi. The kind of squids you see are seasoned.
  5. In a bowl, put 1 1/2 cup of cook rice. Add 1 1/2 Tbsp of sushi seasoning.
  6. In a ramekin, line salmon and some cucumbers, next the rice, thinly spread around. Next, cucumbers(cut into small pieces),then squids, next masago, then rice, last are the artificial crabs mixed in mayonnaise.
  7. For decoration, I used some cucumbers (before being cut), rolled them up to make it looks like a flower, cut some green onion and soaked in ice water for about 20 minutes.

So that’s going to wrap it up with this special food colorful rice tower inspired by the front-page of aaa westways magazine for march/april 2019 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!