Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, seafood salad ♪. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Salad ♪ is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Seafood Salad ♪ is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook seafood salad ♪ using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Salad ♪:
- Make ready 1 as much as you'd like Lettuce or baby leaf vegetables
- Take 4 Cherry tomatoes
- Prepare 1 as many (to taste) Your favorite vegetables
- Prepare 1 Lemon slice
- Prepare 1/2 Broccoli
- Make ready 1 as much (to taste) Shrimp, squid, octopus, or other seafood
- Get For the dressing:
- Prepare 2 tbsp Extra virgin olive oil
- Get 2 tbsp White wine vinegar
- Get 1 tsp Lemon juice
- Make ready 1/4 tsp Grated garlic
- Get 1 dash Salt and pepper
Instructions to make Seafood Salad ♪:
- Tear up the lettuce into fairly small pieces and soak it in cold water. Hull the cherry tomatoes and cut them in quarters. Take any seeds out of the lemon slice and cut it in quarters.
- Cut the hard ends of the asparagus, peel the skin at the base, and chop it up. Break apart the broccoli.
- Add 1 teaspoon salt to 200 ml hot water, then steam the broccoli for one and a half minutes. Steam-boil the asparagus for 30 seconds. Drain in a colander and cool.
- Add a bay leaf to 1% saltwater, bring it to a boil and add the shrimp with the shells still on them. Turn off the heat and leave the shrimp in the hot water for 5 minutes, then drain.
- Cut the squid in rings, wash, then immerse it briefly in boiling water. Cool in cold water. Cut the octopus into bite-sized pieces.
- Combine the dressing ingredients and chill in the refrigerator.
- Arrange the vegetables and seafood artistically on a chilled plate. Mix the dressing up well before drizzling it on just before serving.
So that’s going to wrap this up with this special food seafood salad ♪ recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
