Seafood Pasta
Seafood Pasta

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Seafood Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have seafood pasta using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Seafood Pasta:
  1. Make ready Shrimp
  2. Get Imitation crab
  3. Make ready Canned salmon
  4. Make ready Pasta
  5. Prepare V8 juice
  6. Take Chicken broth
  7. Make ready Low-fat Butter
  8. Take All Purpose Flour
  9. Take Corn starch
  10. Get Low-fat Milk
  11. Get Himalayan Pink Salt
  12. Take Black Pepper
  13. Prepare Fresh Garlic
  14. Take Fresh Ginger
  15. Prepare Diced Onion
  16. Prepare Turmeric
  17. Take Cayenne pepper
  18. Make ready Red Pepper Flakes
  19. Take Cumin powder
  20. Make ready Celery seeds
Instructions to make Seafood Pasta:
  1. Boil chicken broth for pasta.
  2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside.
  3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside.
  4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil.
  5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot.
  6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce.
  7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free.
  8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad.

So that is going to wrap this up with this special food seafood pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!