Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon onigiri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Onigiri is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salmon Onigiri is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon onigiri using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Onigiri:
- Take Salmon fillet,
- Prepare Cooked Japanese grain rice,
- Take Soy sauce,
- Make ready Salt,
- Make ready Nori seaweed
Steps to make Salmon Onigiri:
- Heat some oil and pan fry both side of the salmon until cooked
- Wipe off the excess oil
- Off the heat and add soy sauce
- Break into small pieces
- Add salt to the rice and mix well. And then add in the salmon and mix well
- Cut the nori into strips
- Wrap the rice and it's done 😊
So that is going to wrap it up for this special food salmon onigiri recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
