Seafood Gumbo
Seafood Gumbo

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, seafood gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seafood Gumbo is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Seafood Gumbo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook seafood gumbo using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gumbo:
  1. Get 3 whole crabs
  2. Take 3 Chicken breast
  3. Get 4 beef smoked sausages
  4. Make ready 2 pounds jumbo deveined shrimp
  5. Get I onion
  6. Prepare 1 bell pepper
  7. Get 1 can diced tomatoes
  8. Prepare Gumbo file
  9. Make ready 1/2 cup flour
  10. Prepare 3 tablespoon butter
  11. Take 3 cloves garlic
  12. Prepare Chicken stock
Steps to make Seafood Gumbo:
  1. Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
  2. Up chicken breast set aside
  3. To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
  4. In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
  5. Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
  6. Add can tomatoes let simmer 15 min😊

So that is going to wrap this up for this exceptional food seafood gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!