Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mee kuah š²š¾. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mee Kuah š²š¾ is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mee Kuah š²š¾ is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mee kuah š²š¾ using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mee Kuah š²š¾:
- Take 150 g vermicelli, blanch in hot water and set aside
- Take 3 garlic cloves, minced
- Take 1-2 bird eye chillies, thinly sliced
- Take 2 kaffir lime leaves
- Get 1 tbsp coriander, chopped
- Get 2 small shallots, thinly sliced
- Make ready 1 cup water
- Make ready 1/2 litre chicken stock
- Take 2 tbsp vegetable oil
- Get Vegetable
- Get 10-12 pieces sugar snap peas
- Make ready 1 small tomato, quartered
- Get 1 small carrot, julienned
- Take 1 small cup, cauliflower, chopped into bite size
- Prepare Protein
- Get 150 g boneless chicken thigh, cut into small pieces
- Get 10 raw king prawns, remove head and peeled
- Take 5-6 squid ring, (I use frozen and precut squid)
- Make ready Sauce mix
- Make ready 1 tbsp chilli sauce, I use Thai chilli jam
- Take 3 tbsp oyster sauce
- Prepare 5 tbsp ketchup
- Take 1 tbsp sweet soya sauce
- Make ready 1 tbsp cornflour
- Make ready 1/4 cup water
Instructions to make Mee Kuah š²š¾:
- Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
- Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
- Bring to boil then add in lime leaves and simmer for another 2-3 minutes
- On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
- Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.
So that’s going to wrap this up with this exceptional food mee kuah š²š¾ recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!