Healthier Vietnamese Egg Rolls (Cha Gio)
Healthier Vietnamese Egg Rolls (Cha Gio)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthier vietnamese egg rolls (cha gio). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Healthier Vietnamese Egg Rolls (Cha Gio) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Healthier Vietnamese Egg Rolls (Cha Gio) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have healthier vietnamese egg rolls (cha gio) using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Healthier Vietnamese Egg Rolls (Cha Gio):
  1. Make ready Egg roll wrapper ( use small ones)
  2. Prepare shrimp, deshell, devein, finely chop
  3. Prepare Ground pork
  4. Take Chicken breast, diced fine
  5. Get jicama, chopped fine
  6. Take bean sprouts
  7. Prepare red onions, chopped fine
  8. Prepare carrots, shredded
  9. Make ready green onion, chopped fine
  10. Make ready red boat fish sauce
  11. Prepare salt and pepper to taste
  12. Make ready egg beaten, set aside to seal egg rolls
  13. Make ready avocado, smashed
  14. Prepare canola oil for frying
  15. Prepare bean thread cut into small pieces. this is optional if you want less carbs
  16. Make ready leaf lettuce for garnish
  17. Prepare mint for garnish
  18. Get basil for garnish
Steps to make Healthier Vietnamese Egg Rolls (Cha Gio):
  1. Combine all ingredients in a mixing bowl. Leave out egg, wrapper, oil, lettuce, basil and mint. Mix well.
  2. Using the wrapper, place it in a diamond shape facing towards you. Place a tablespoon of the mixture onto the bottom corner.
  3. Tightly roll the wrapper until it's half way. Fold in right and left corners. The tighter the roll, the less oily it will be.
  4. Continue rolling until about 1/4 of the way there, brush corner with egg and seal
  5. Freeze egg rolls over night as they come out crispier when fried after freezing
  6. Heat up a pot of oil (canola) and place frozen egg rolls in hot oil to deep fry making a batch of 5-8 at a time. Fry for 10 min until golden brown and floating up to the surface.
  7. Place cooked eggrolls on a plate lined with paper towels to let excess oil drain.
  8. Serve immediately with dipping sauce. I prefer the traditional fish/vinegar sauce combo (nuc mam). I use lettuce, mint, basil to wrap each egg roll and dip it in the sauce.

So that is going to wrap it up with this exceptional food healthier vietnamese egg rolls (cha gio) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!