Light Tuna Salad
Light Tuna Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, light tuna salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Light Tuna Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Light Tuna Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have light tuna salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Light Tuna Salad:
  1. Take 2 cans tuna in water, drained
  2. Get 1 head iceberg lettuce, cut into thin strips
  3. Take 2 medium tomatoes, cut in cubes
  4. Take 1 green bell peppers, cut into thin strips
  5. Take 1 large onion, sliced in rings
  6. Make ready 1 cup corn
  7. Make ready 15 black olives
  8. Make ready Dressing:
  9. Make ready 1 tablespoon dijon mustard
  10. Prepare 3 tablespoons light mayonnaise
  11. Take 1 tablespoon olive oil
  12. Take 3 tablespoons lemon juice
  13. Take salt
  14. Make ready 1 tablespoon dried oregano
Steps to make Light Tuna Salad:
  1. In a bowl, mix the iceberg lettuce, tomatoes, green pepper, corn and onion slices together.
  2. Flake the tuna and add to the bowl. Sprinkle the olives over the salad and mix all the ingredients well.
  3. To prepare the dressing, add the mustard and the mayonnaise. Pour in the lemon juice and mix well. Then add the oil and mix well. Season with oregano and salt. If needed, you can dilute with some water.
  4. To serve, pour the sauce over the salad and toss.

So that is going to wrap this up with this exceptional food light tuna salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!