Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, koreana egg rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Koreana Egg Rolls is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Koreana Egg Rolls is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook koreana egg rolls using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Koreana Egg Rolls:
- Get pork butt
- Make ready small size shrimp
- Take Salt, sugar, pepper
- Take oyster sauce
- Get of a medium onion
- Prepare medium and 1 small carrot
- Make ready of a green squash
- Make ready small stalks of celery
- Prepare For dipping sauce:
- Prepare vinegar
- Take sugar
- Prepare ketchup
- Make ready salt
- Prepare chili garlic sauce
Steps to make Koreana Egg Rolls:
- Cut meat and shrimp in small cubes. Sprinkle some salt, pepper and sugar. Mix well. Do not mix shrimp with meat. Their cooking time is different.
- Cut vegetables the same size as meat.
- Stir fry meat and shrimp separately. Put in mixing bowl.
- Stir fry the vegetables. Add salt and pepper. Remove into mixing bowl with shrimp and meat. Cool for a couple of hours in fridge. After 2 hours, add 3 TBS of oyster sauce. Mix well and let it rest for 30 minutes.
- Put mixture in a colander to strain excessive seasoning. This process will make the egg rolls crispier and will also prevent oil from “splashing” because of seasoning leaking out from rolls.
- On a sheet of egg roll, with water, use fingers to wet all borders of the sheet, put fillings in middle. Fold up right and left side to cover filling. Then roll the side close to you towards the opposite side to make one egg roll.
- Use another sheet and wrap a second time (for very thin wrap). I do not use double sheets. When you do so, oil can get in between 2 sheets when frying because the sheets are not sealed. That will make the egg rolls oily.
- Fry in hot oil (medium heat) for 1mn 40 seconds for each side. Remove on paper towel. Before eating, fry a second time for crunchiness. Medium heat, 2 minutes for each side.
- For dipping sauce: put all ingredients for sauce in saucepan. Stir and bring to boil on medium heat. Reduce heat to medium low. Simmer to reduce to 2/3.
So that’s going to wrap this up with this exceptional food koreana egg rolls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
