Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, empanadillas de atún// tuna patties. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Empanadillas de atún// Tuna patties is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Empanadillas de atún// Tuna patties is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have empanadillas de atún// tuna patties using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Empanadillas de atún// Tuna patties:
- Make ready 1 onion
- Get 1 green pepper (small)
- Prepare 1/2 red pepper
- Prepare 1/4 tsp paprika
- Get 1/4 tsp black pepper
- Take 1/4 tsp salt
- Make ready 2 can tuna
- Get 16 medium patties
- Take 1 olive oil
- Get 1 (optional) 1 egg
- Get 3 small tomatoes ( ripped)
Instructions to make Empanadillas de atún// Tuna patties:
- Chop the onion and peppers.
- Put some olive oil into a pan and heat it. Add the onion and the peppers and cook until onion is brown.
- Add paprika, salt and black pepper.
- Cook for 5 minutes and add the tuna to mixture. Add tomato too. Cook for 10 more minutes.
- Get it out of the fire and let it cool for 5 minutes.
- Using a spoon, stuff all patties.
- Preheat oven to 210 Celsius.
- optional: beat 1 egg and paint each patty with it.
- When the oven reaches 210C, put the patties in and cook them for 15 minutes. ( or as said in the package)
- Enjoy!
So that’s going to wrap this up for this exceptional food empanadillas de atún// tuna patties recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!