Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchbokki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gnocchbokki is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Gnocchbokki is something which I have loved my entire life.
Easiest Way to Prepare Appetizing Gnocchi with Spinach and sausage. How to Cook Perfect Garlic Butter And. There's this thing at Trader Joe's called Cauliflower Gnocchi.
To get started with this recipe, we have to prepare a few ingredients. You can have gnocchbokki using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gnocchbokki:
- Get a bag of Trader Joe’s cauliflower gnocchi
- Make ready frozen dumplings
- Prepare gochujang
- Prepare gochugaru
- Make ready chicken broth (or anchovy kelp broth if you have it)
- Make ready cornstarch
- Get sugar
- Take cheddar cheese
- Take Green onions
- Take Sesame seeds
Steps to make Gnocchbokki:
- Pan fry or boil the gnocchi and dumplings. Set aside.
- Combine the gochujang, gochugaru, and sugar in a bowl. Set aside.
- Add chicken broth to same pan and boil on medium-high heat. Stir in the paste from step 2 and dissolve. (I used about half of the paste bc I like spicy but not too spicy!)
- Add ingredients from step 1 back to the pan and the green onions. Stir in the cornstarch to make the sauce thick.
- Turn off the heat, add your slice of cheese and some sesame seeds. Enjoy!
So that is going to wrap it up for this exceptional food gnocchbokki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
