Stuffed Italian Shells with White Sauce
Stuffed Italian Shells with White Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed italian shells with white sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These stuffed shells are a MUST HAVE! The first time my sister made them for a family dinner- I knew I was obsessed! My kids love red sauce and noodles — they ask for it just about every single day A good marinara makes a huge difference and give you an authentic Italian flavor without any extra effort.

Stuffed Italian Shells with White Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Stuffed Italian Shells with White Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stuffed italian shells with white sauce using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Italian Shells with White Sauce:
  1. Make ready Jumbo pasta shells
  2. Get sauce
  3. Make ready Alfredo Sauce in a jar
  4. Make ready Shredded Mozzarella cheese
  5. Make ready White wine (I use pinot)
  6. Get garlic salt
  7. Make ready stuffing
  8. Take Ground Italian sausage
  9. Make ready Ricotta cheese
  10. Make ready Italian style chopped tomatoes

Shells with Italian Sausage and Ricotta Stuffing. Shells and cheese can be a great snack, but Johnsonville® can transform it into a meal! Pour half of the marinara sauce into baking dish. Italian Stuffed Shells recipe: Try this Italian Stuffed Shells recipe, or contribute your own.

Steps to make Stuffed Italian Shells with White Sauce:
  1. Boil shells until cooked, drain then set aside to cool off.
  2. Begin to cook sausage.
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done.
  4. Add ricotta to the sausage mixture, stir until evenly mixed.
  5. Stuff shells with the mixture and place them evenly in the baking dish.
  6. Empty Alfredo Sauce into a bowl.
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce).
  8. Add mozzarella, and garlic salt to sauce and mix.
  9. preheat oven to 370.
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys.
  11. Sprinkle a little bit of mozzarella on top.
  12. Bake for 45 mins, then enjoy :-)!!!

Cook Creamette Jumbo Shells as package directs; drain. In a large saucepan, brown meat; pour off fat. Stir in Classico Sauce, cover and simmer as you prepare cheese mixture for stuffing shells. I love easy meals that look like they took a lot more time and effort to put together than they really did. Like most pasta dishes, this recipe.

So that’s going to wrap it up for this special food stuffed italian shells with white sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!