Shrimp And Coconut Egg Rolls
Shrimp And Coconut Egg Rolls

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and coconut egg rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp And Coconut Egg Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shrimp And Coconut Egg Rolls is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp And Coconut Egg Rolls:
  1. Get assembly
  2. Make ready egg roll wrappers
  3. Make ready vegetable oil, enough to deep fry
  4. Take shredded coconut
  5. Take panko breadcrumbs
  6. Prepare egg, beaten
  7. Make ready filling
  8. Prepare shrimp, shelled, tail off and deveined
  9. Prepare fresh grated ginger
  10. Take pineapple preserves
  11. Get soy sauce
  12. Make ready sesame oil
  13. Take salt
  14. Get cornstarch
Steps to make Shrimp And Coconut Egg Rolls:
  1. Chop up into medium chop the cleaned shrimp.
  2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
  3. Start heating your oil in a large pot or deep fryer to 350°F.
  4. Get three plates ready in an assembly line fashion.
  5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
  6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
  7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
  8. Finish same technique with other five rolls.
  9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
  10. Fry until a light golden brown. Drain on paper towels.
  11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
  12. Recipe by taylor68too.

So that’s going to wrap this up for this special food shrimp and coconut egg rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!