Japanese Big Sushi Roll
Japanese Big Sushi Roll

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese big sushi roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Big Sushi Roll is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Japanese Big Sushi Roll is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Big Sushi Roll:
  1. Prepare 2 bowls cooked rice
  2. Make ready Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
  3. Prepare 1 egg fried
  4. Get Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
  5. Make ready Cucumber
  6. Take Shiitake mushrooms
  7. Make ready Carrot
  8. Prepare Green onion
  9. Take Teriyaki eel
  10. Take 2 sheets Nori dried seaweed
Instructions to make Japanese Big Sushi Roll:
  1. Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
  2. Today I prepared 10 kinds of vegetables and fish.
  3. Make Sushi rice and cool.
  4. Stick 2 sheets of dried Nori seaweed with rice
  5. Put rice on it
  6. Place all ingredients like this
  7. Roll tightly from the bottom
  8. Stick the end with rice
  9. Cut with sharp knife. Please clean the knife every time.
  10. Garnish with salty fish egg.

So that’s going to wrap it up with this special food japanese big sushi roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!