Salmon Donburi (Salmon rice bowl)
Salmon Donburi (Salmon rice bowl)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon donburi (salmon rice bowl). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Donburi (Salmon rice bowl) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon Donburi (Salmon rice bowl) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have salmon donburi (salmon rice bowl) using 12 ingredients and 25 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Donburi (Salmon rice bowl):
  1. Take Salmon (fresh-looking farm-raised salmon)
  2. Make ready Salt
  3. Prepare Vinegar
  4. Prepare —————–
  5. Prepare Wasabi Powder
  6. Make ready Water
  7. Take Soy Sauce
  8. Make ready —————–
  9. Prepare Steamed Japanese Rice
  10. Prepare Roasted Sesame Seeds
  11. Prepare Nori (seaweed sheet, cut into small pieces)
  12. Make ready Scallions (chopped)
Steps to make Salmon Donburi (Salmon rice bowl):
  1. Cover the salmon with salt all over it.
  2. Let it rest in the fridge for about 3~5 hours.
  3. After 3 hours, it looks like this.
  4. As you see, some water has to be drained out.
  5. Wash off the salt under running water and wipe with a paper towel.
  6. Put it back into the container and sprinkle vinegar on the salmon.
  7. With the vinegar…
  8. Rest it in the fridge for about 30-45 minutes.
  9. After 45 minutes, it looks like this.
  10. Wash it out under running water and wipe with a paper towel, and remove the skin.
  11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
  12. Cook the Japanese rice.
  13. Mix the wasabi powder and a little water.
  14. Mix it well.
  15. Leave it upside down until you use it.
  16. Slice the salmon.
  17. Add soy sauce into the wasabi.
  18. Pour it on the salmon and keep it in the fridge.
  19. Lightly roast the seaweed sheet.
  20. Place the steamed rice in a bowl.
  21. Sprinkle sesame seeds on it.
  22. Sprinkle the seaweed.
  23. Top with the marinated salmon.
  24. Garnish with some chopped scallions and a little wasabi. Serve immediately.
  25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

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