Mom's Tuna Casserole - Reinvented
Mom's Tuna Casserole - Reinvented

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mom's tuna casserole - reinvented. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom's Tuna Casserole - Reinvented is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mom's Tuna Casserole - Reinvented is something that I’ve loved my whole life.

This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs. This classic recipe is rich and creamy, made from scratch but so quick and easy to.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mom's Tuna Casserole - Reinvented:
  1. Take 8 oz fettuccine
  2. Take 2 large portobello mushrooms, cleaned and diced
  3. Get 8 tbsp butter
  4. Prepare 1 cup cream
  5. Make ready 3/4 cup finely grated parmesan cheese
  6. Make ready 2 clove garlic, crushed
  7. Make ready 2 tsp fresh dill
  8. Make ready 1 salt
  9. Take 2 tbsp olive oil
  10. Prepare 2 can tuna, 5 ounce each

By JO MARSHALL Special to the Star Tribune. Although I know this simple recipe off by heart, I looked it up on EatInEatOut and, OMG, it was not there! I can't believe I missed sharing this staple for casserole lovers. The Best Tuna Casserole is SO easy to make!

Steps to make Mom's Tuna Casserole - Reinvented:
  1. Mix albacore, garlic and oil. Refrigerate for 1 hour.
  2. Start fettuccine boiling
  3. Melt butter in a 12 inch saute pan over medium heat
  4. Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
  5. Add cream and 1/2 cup cheese, mix well
  6. Add albacore, mix well
  7. Salt to taste
  8. Drop cooked fetuccine in saute pan and mix well to coat evenly
  9. Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate

Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Mom's Tuna Casserole recipe: A great comfort meal with a small price tag. Tuna casseroles are easy on the budget and always comforting. Veggie Packed Tuna Casserole: This tuna casserole recipe is extra healthy because it includes veggies like spinach, onions, bell peppers, and peas. To make it even healthier, use whole grain pasta and Greek yogurt as a cheese and mayo substitute.

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