Spring/Egg Rolls (Chicken/Shrimp)
Spring/Egg Rolls (Chicken/Shrimp)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spring/egg rolls (chicken/shrimp). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spring/Egg Rolls (Chicken/Shrimp) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spring/Egg Rolls (Chicken/Shrimp) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):
  1. Take soy sauce
  2. Make ready rice wine or white wine
  3. Prepare black pepper
  4. Prepare corn starch
  5. Get ground chicken
  6. Make ready large shrimp peeled, deveined and minced
  7. Prepare sesame oil
  8. Take garlic minced
  9. Make ready ginger freshly grated
  10. Take green onion chopped
  11. Get cabbage shredded
  12. Get carrots grated
  13. Prepare oyster sauce
  14. Make ready spring rolls
  15. Take cooking oil
Instructions to make Spring/Egg Rolls (Chicken/Shrimp):
  1. Whisk together soy sauce, rice wine, black pepper and corn starch
  2. Heat wok and add 1 tsp of the sesame oil
  3. Add chicken and shrimp to work, cook
  4. Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
  5. Remove chicken and shrimp from wok.
  6. Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
  7. Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
  8. After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
  9. Add chicken, then toss in soy sauce.
  10. Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
  11. Prepare the egg rolls first before heating the oil.
  12. For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
  13. Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
  14. Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
  15. Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
  16. Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.

So that’s going to wrap it up with this exceptional food spring/egg rolls (chicken/shrimp) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!