Ultimate Seafood Gumbo
Ultimate Seafood Gumbo

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, ultimate seafood gumbo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ultimate Seafood Gumbo is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ultimate Seafood Gumbo is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Seafood Gumbo:
  1. Take 1 ham hock
  2. Take 2 quart water
  3. Get 1/4 cup butter
  4. Make ready 1 1/2 cup fresh or frozen okra, chopped
  5. Take 2 bell peppers, chopped
  6. Take 2 large onions, chopped
  7. Make ready 3 tbsp parsley flakes
  8. Get 2 stalks celery, chopped
  9. Make ready 6 cloves garlic, smashed, left whole
  10. Prepare 1 big can whole tomatoes
  11. Get 2 bay leaves
  12. Make ready 1 tsp salt, to taste
  13. Make ready 1/2 tsp pepper, to taste
  14. Get 1/2 tsp cayenne pepper, to taste
  15. Get 1/2 tsp ground mace
  16. Get 1/2 tsp ground cloves
  17. Prepare 1/2 tsp ground allspice
  18. Prepare 1 tsp gumbo file
  19. Prepare 2 tsp Worcestershire sauce
  20. Prepare 2 lb peeled, raw shrimp
  21. Take 1 lb crab meat
  22. Take 13 1/2 oz andouille sausage
  23. Get 2 cup cooked rice
Steps to make Ultimate Seafood Gumbo:
  1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
  2. In a large skillet, heat the butter over medium heat.
  3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
  4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
  5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
  6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

So that is going to wrap it up with this exceptional food ultimate seafood gumbo recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!