Salmon Sausage Shrimp Vegetables and Rice Mini Loaves
Salmon Sausage Shrimp Vegetables and Rice Mini Loaves

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon sausage shrimp vegetables and rice mini loaves. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salmon Sausage Shrimp Vegetables and Rice Mini Loaves is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have salmon sausage shrimp vegetables and rice mini loaves using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Prepare Bear Creek Creamy Chicken Rice Mix prepared as package instructions direct. Set aside. You will only need 3 - 4 cups of the Rice
  2. Prepare Medium to large Shrimp
  3. Make ready Salmon Filets cut into cubes
  4. Take Cooked Johnsonville Irish Garlic Sausages from a 5 pk cut into thick slices and quartered
  5. Take medium Vidalia Onion diced
  6. Take Green Peppers diced
  7. Take Dust with Garlic powder and Sweet Paprika powder
  8. Prepare Salt and pepper
  9. Get Eggs beaten
  10. Make ready shredded Sharp Cheddar and Monterey Jack Cheese blend
Steps to make Salmon Sausage Shrimp Vegetables and Rice Mini Loaves:
  1. Preheat oven to 400°
  2. Grease a 10 x 14 inch 8 Loaf Mini Loaf Pan
  3. Add about 1/2 inch of the Rice Mix for each of the 8 Loaves
  4. Assemble by dispersing all ingredients evenly and in order of the ingredients list to each of the 8 loaves
  5. Cook in the Preheated Oven for about 45 minutes, or until the Cheese is melted and golden brown
  6. Cool 5 - 10 minutes then serve. Enjoy

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