Kerala Style Squid Biryani
Kerala Style Squid Biryani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kerala style squid biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kerala Style Squid Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Kerala Style Squid Biryani is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook kerala style squid biryani using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kerala Style Squid Biryani:
  1. Get 1/2 kg Squid rings / koonthal / kanava
  2. Get 4 Large ,Onion thinly sliced
  3. Take 2 Tomatoes finely chopped
  4. Get 3 Green chilies finely chopped
  5. Make ready 2 tsp Ginger-garlic paste
  6. Make ready 1/2 tsp Turmeric powder
  7. Prepare 1 tsp Chilli powder
  8. Take 2 tsp Garam masala powder
  9. Prepare 2 tsp Coriander powder
  10. Make ready 4 Peppercorns
  11. Get 3 tbsp Yogurt
  12. Take 2 cups Basmati rice
  13. Get 4 Cardamom
  14. Take 4 Cloves
  15. Make ready 2 pieces Cinnamon
  16. Make ready 2 Star anise
  17. Make ready 2 Bay leaves
  18. Prepare 2 tsp Lemon juice
  19. Take 2 tbsp Ghee
  20. Prepare As needed Oil
  21. Prepare To taste Salt
Steps to make Kerala Style Squid Biryani:
  1. Wash and soak rice for 15-20 minutes. Drain the rice and keep it aside. In a large vessel, boil water and add cardamom, cloves, cinnamon, bay leaves, peppercorns, 1 tsp of ghee, lemon juice, and salt. When the water start to boil, add the drained rice and cook until it is about 80% done. Drain and keep it aside.
  2. Clean and wash the squid rings. Marinate it with chilli powder, turmeric powder, garam masala powder, and salt for at least 25-30 mins. Pressure cook the marinated squid for 2 whistles and keep it aside. Heat oil in a pan. Add sliced onions and green chilies and saute until translucent. Add ginger- garlic paste and saute until the raw smell goes away.
  3. Dd chopped tomatoes and saute until soft and mushy. Add turmeric powder, chilli powder, garam masala, coriander powder, and salt. Fry until the oil starts to separate. Add the cooked squid and mix well. Cover with a lid and cook on medium flame for 5-8 mins, stirring occasionally. Add the yogurt and mix well. Cook for another 2-3 mins until the gravy is thick. Remove from flame and keep this aside.
  4. In a biryani pot, apply melted ghee. Add a layer of the cooked rice. Spread the squid masala and ghee. Spread the remaining rice as the top layer. Cover with a tight lid and cook on low the flame for 10-20 mins. Remove from flame and keep it aside for 10 mins. Yummy squid biriyani is ready to serve.
  5. Make sure not to overcook the squid or else it will become rubbery.

So that’s going to wrap it up with this exceptional food kerala style squid biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!