Sand Crabs in Padang Sauce
Sand Crabs in Padang Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sand crabs in padang sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crab in Padang sauce or Padang crab (Indonesian: Kepiting saus Padang) is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang. Chefs Table adalah Cooking Show oleh Chef Chandra yang dikemas dengan tampilan Fancy Food ditambah reality, dimana Chef Chandra akan invite langsung guest.

Sand Crabs in Padang Sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sand Crabs in Padang Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sand crabs in padang sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sand Crabs in Padang Sauce:
  1. Make ready Couple of sand crab (I use about 7 sand crab)
  2. Prepare Cooking oil to and yaste
  3. Make ready 7 cm gingger cut and crushed
  4. Take 3 tomatoes, cut into pieces
  5. Make ready 5 tablespoons oyster sauce
  6. Prepare 5 tablespoons tomato sauce
  7. Get 400 ml water/ any broth
  8. Prepare 3 teaspoon pepper
  9. Take 3 tablespoon sugar
  10. Prepare 1 1/2 teaspoon salt
  11. Take 4-5 tablespoon rice flour, dissolved in a little water
  12. Make ready Spice (ground)
  13. Get 6 spring onions
  14. Prepare 5 cloves garlic
  15. Make ready 7 pieces red chillies (optional)
  16. Make ready 7 pieces Bird eye chillies
  17. Take 6 cm turmeric (2 tablespoon turmeric powder)
  18. Prepare 5 of candlenuts, roasted

Kepiting saus Padang (id); Crab in Padang sauce (en) Indonesian seafood dish (en). This category contains only the following file. Sand crabs are saltwater creatures that need high temperatures to survive. Thus, they are very difficult to keep in aquariums.

Instructions to make Sand Crabs in Padang Sauce:
  1. Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked. Remove and drain.
  2. Heat 4 tablespoons cooking oil, saute ground spices, ginger, and tomatoes until fragrant.
  3. Add oyster sauce, tomato sauce, chili sauce, water / broth, pepper, sugar and rice flour solution. Cook until sauce thickens.
  4. Enter the crabs, mix with seasoning. Lift and serve with warm rice.

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