Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, octopus, avocado, and tomato salad with cilantro. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Refreshing and bursting with flavor this salad will be the perfect complement to any meal this summer! Which means I only want to eat cold and refreshing things. Which is why I am sharing this Avocado Tomato Cilantro Salad with you!
Octopus, Avocado, and Tomato Salad with Cilantro is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Octopus, Avocado, and Tomato Salad with Cilantro is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook octopus, avocado, and tomato salad with cilantro using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Octopus, Avocado, and Tomato Salad with Cilantro:
- Prepare 150 grams Octopus
- Take 1 medium Tomato
- Get 1 Avocado
- Prepare 1/2 bunch plus Cilantro
- Take 8 Cashew nuts
- Prepare 2 tsp ● Fish sauce
- Make ready 2 tbsp ●Lemon juice
- Take 1/2 tsp ●Chicken stock granules
- Prepare 1 Salt, black pepper
Simple and delicious avocado and tomato salad made with ripe tomatoes, avocado, onion, cilantro, lime juice, olive oil, and salt. This avocado and tomato salad is one of my favorite simple salads or side dishes. It's one of those easy to make salads that you can just throw on a plate and eat as a light. This flavorful tomato and avocado salad is simple, colorful and healthy too!
Instructions to make Octopus, Avocado, and Tomato Salad with Cilantro:
- Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
- Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
- Mix the ● ingredients well.
- Chop the cashew nut into 2-3 pieces.
- Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
- Serve in a bowl and it's done.
I love avocados and tomatoes, and the two complement each other very well. Dress it with cilantro, fresh lime juice, olive oil, salt, pepper and a pinch of red pepper flakes. I promise you will feel great after eating this. Then add dressing and gently stir in the tuna. Season the salad with fresh ground black pepper (and a little more salt if desired) and serve!
So that is going to wrap it up for this exceptional food octopus, avocado, and tomato salad with cilantro recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
