Light Shrimp Scampi
Light Shrimp Scampi

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, light shrimp scampi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Light Shrimp Scampi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Light Shrimp Scampi is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have light shrimp scampi using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Light Shrimp Scampi:
  1. Make ready 1 box Angel Hair Pasta
  2. Make ready 2 dozen Large Shrimp
  3. Take 2 pinch Salt And Pepper (too taste)
  4. Make ready 3 pinch Tony's Checherees
  5. Take 1 tbsp Butter
  6. Prepare 1 can Lemon Caper Sauté Simmer Sauce
Instructions to make Light Shrimp Scampi:
  1. Boil water in a large pot on stovetop
  2. Wait until the water is boiling and add entire packet of angel hair pasta
  3. Spray cooking spray on two skillets and heat on medium heat. Wait until there is a sizzle.
  4. Pour simmer sauce in one skillet an wait until there are bubbles
  5. Devein the shrimp and wash
  6. Salt, pepper, and season the shrimp and let the flavored marry
  7. Add butter to skillet for the shrimp
  8. Add shrimp flatly and brown both sides. Do not over cook
  9. Add cooked shrimp into simmer sauce and let cook for 7 minutes on medium heat
  10. Place soft angel hair pasta on a plate and drizzle over shrimp in simmer sauce to your liking
  11. Serve with garlic bread and broccoli

So that is going to wrap this up for this exceptional food light shrimp scampi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!