AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)
AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amies "ginatang alimasag" (crabs with pumpkin in coconut milk). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook amies "ginatang alimasag" (crabs with pumpkin in coconut milk) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
  1. Take fresh crabs
  2. Get thumb size ginger (peeled & sliced)
  3. Prepare medium onion sliced
  4. Get garlic, crushed
  5. Get pumpkin (deseeded, peeled & cubed)
  6. Make ready string beans, cut into 2 parts, (slanted)
  7. Take medium eggplant, sliced (optinal)
  8. Make ready coconut milk (large)
  9. Prepare fish sauce (or to taste)
  10. Make ready olive oil
  11. Take fresh black ground pepper
Steps to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
  1. Saute garlic, onion and ginger and cook until tender. Add crabs, mix well and cook until the crabs becomes slightly colour red.
  2. Pour-in coconut milk and pepper, let it boil. Simmer in lower heat and add fish sauce. The crabs are cooked when they turns bright orangey red. Remove the crabs from the sauce. Set aside.
  3. Add the pumpkin pieces, string beans and eggplants. Let it boil for 10 minutes until all the vegetables are cooked but not too soft. Combine the cooked crab and simmer for few minutes. Mix thoroughly to distribute the sauce well to the crabs.
  4. Place carefully the crabs first to the serving plate. Pour over the sauce and scatter over the vegetables.
  5. Serve with freshly cooked steamed white rice.
  6. Note: Dont overcook your vegetables.

So that is going to wrap it up for this special food amies "ginatang alimasag" (crabs with pumpkin in coconut milk) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!