Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy konnyaku consommé "steak"!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Konnyaku Consommé "Steak"! is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Konnyaku Consommé "Steak"! is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy konnyaku consommé "steak"! using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Konnyaku Consommé "Steak"!:
- Make ready 1 pack Konnyaku
- Get 2 to 3 cm square Butter
- Take 1 tsp Soup stock granules
- Prepare 1 dash Garlic powder
- Make ready 1 dash Salt and pepper
- Make ready If you have it:
- Make ready 1/2 a mini-pack Bonito flakes
Steps to make Easy Konnyaku Consommé "Steak"!:
- Score the konnyaku on both sides and on the edges too. Cut into easy to eat cubes.
- Boil the konnyaku briefly to get rid of the odor, and drain well in a colander or sieve.
- Stir fry the konnyaku pieces in a frying pan without any oil.
- When the konnyaku is fairly well cooked, add the butter and coat the konnyaku with it. When the butter has melted, add the soup stock granules.
- Stir-fry for about a minute until browned. Add the garlic powder and salt and pepper to finish.
- Variation: When you want to change it up a bit, add some bonito flakes.
So that is going to wrap this up with this special food easy konnyaku consommé "steak"! recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
