Mike's Seafood Spinach Enchiladas
Mike's Seafood Spinach Enchiladas

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Seafood Spinach Enchiladas is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:
  1. Take ● For The Seafood Enchiladas
  2. Get Pre-steamed Shrimp [tails removed - chopped]
  3. Make ready Pre-steamed Blue Crab Meat
  4. Make ready Box Frozen Spinach [fully drained]
  5. Prepare Heavy Cream [more if needed]
  6. Make ready Quality White Wine
  7. Take White Pepper
  8. Make ready Lemon Pepper
  9. Get Fine Minced Garlic
  10. Take Sour Cream [+ reserves for topping]
  11. Prepare Old Bay Seasoning
  12. Make ready Sliced Black Olives [+ reserves for garnish]
  13. Prepare Mexican 3 Cheese [+ reserves for topping]
  14. Get Chives [+ reserves for topping]
  15. Get ● For The Carbs
  16. Get " Fresh Flour Tortillas
  17. Prepare ● For The Garnishments/Toppers
  18. Get Black Olives [sliced]
  19. Take Fresh Cilantro
  20. Take Red Onions [fine minced]
  21. Prepare Mexican 3 Cheese
  22. Make ready Sour Cream
  23. Prepare Green Onions [diced]
  24. Get Avacadods [sliced]
  25. Get Tomatoes [diced]
  26. Get ● For The Sides
  27. Get Any Vinager Based Salad [to cut the richness of the seafood]
Instructions to make Mike's Seafood Spinach Enchiladas:
  1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
  2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
  3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
  4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
  5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
  6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

So that’s going to wrap it up for this special food mike's seafood spinach enchiladas recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!