Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Get 100 g Prawn Meat
- Prepare 1 Calamari Tube, sliced into rings
- Get 2 tablespoons Exotic Spices Fish Spice,
- Get 1 1/2 tablespoon Lemon Juice,
- Get 1 cup Fresh Cream
- Take 1 cup Swiss Chard
- Prepare 1/2 Cup Sweet Corn, steamed
- Get 1 clove garlic, finely chopped
- Make ready 1/4 onion, finely chopped
- Make ready 1 teaspoon ground black pepper
- Prepare 1/2 teaspoon salt if necessary
Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
So that is going to wrap it up for this exceptional food creamy prawn & calamari with swiss chard and sweet corn recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!