Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, how to make homemade tostata shells. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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These Homemade Tostada Shells are the perfect crispy crunchy base for all your favorite Mexican toppings! The Mexican dish called "tostadas" is formally known as "tostada compuesta" which literally translates to "toasted salad." This is considered the most authentic, and often tastiest way to prepare tostada shells, though if you are watching your calories you may wish to. You've got two options for making your own tostadas at home.
To begin with this particular recipe, we must prepare a few components. You can have how to make homemade tostata shells using 2 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make how to make homemade tostata shells:
- Get 1 desired amount of corn tortillas
- Prepare 1 corn oil
When ready to eat, re-warm A simple homemade Tostada recipe made with meat (beef, chicken, or pork), refried beans. I love Mexican food like every other sane person on the planet, however I don't love a These are! We will make healthy tostada recipe today by using super easy homemade tortilla shells. We previously posted a recipe for mom's awesome tostadas.
Steps to make how to make homemade tostata shells:
- heat corn oil in fry pan, one at a time place a tortilla in oil allow to bubble and crisp on one side then turn over and let crisp on other side.
This is by far one of my family's favorite recipes. It's a good day in our home when it's TOSTADA day. Anyhow, the recipe previously posted called for buying premade tostadas at the store. Try making your own crispy tostadas at home—you'll find they're so much better than store-bought tostada shells. Which Ingredients Make the Best Tostadas?
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